导师简介-孙念霞

发布者:刘芳 发布时间:2020-04-15 浏览次数:


孙念霞,女,博士,校聘副教授,硕士研究生导师。主要研究方向:农产品加工与营养健康。Emailsunnianxia@126.comTel18401573896.

一、教育背景

2016.9-2019.6 中国农业科学院农产品加工研究所农产品加工利用专业农学博士

2013.9-2016.6 齐鲁工业大学(山东省科学院)食品科学与工程专业工学硕士

2009.9-2013.6 齐鲁工业大学(山东省科学院)食品科学与工程专业工学学士

二、科研情况

1. 安徽中医药大学人才引进项目(主持)

三、学术成果

1. Food Hydrocolloids, RSC Advances等国际知名英文期刊以第一作者发表4篇。

(1) Nianxia Sun#; Lili Wang#; Liya Liu; Litao Tong; Cuong D. Tran; Muhammad Awais; Xianrong Zhou; Sumei Zhou*; Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an in vitro fermentation system, RSC Advances, 2019, 9: 18429-18438.IF=3.049

(2) Nianxia Sun#; Lili Wang#; Litao Tong; Xianrong Zhou; Liya Liu; Yuanlin Sun*; Sumei Zhou*;Comparison of structural and functional characterizations of arabinoxylans from different wheat processing varieties, Plant foods for human nutrition, 2019, 74: 376-382.IF=2.598

(3) Nianxia Sun; Litao Tong; Tingting Liang; Lili Wang; Liya Liu; Xianrong Zhou; Sumei Zhou*; Effect of Oat and Tartary Buckwheat ̶ Based Food on Cholesterol ̶ Lowering and Gut Microbiota in Hypercholesterolemic Hamsters, Journal of oleo science, 2019, 68(3): 251-259.IF=1.208

(4) Nianxia Sun; Yan Liang; Bin Yu; Congping Tan; Bo Cui*; Interaction of starch and casein, Food Hydrocolloids, 2016, 60: 572-579.IF=5.839

2. 会议论文

(1) Lili Wang; Nianxia Sun; Litao Tong; Liya Liu; Xianrong Zhou; Sumei Zhou*; Immunological and prebiotic properties of water extractable arabinoxylans with different structural features from wheat flour in a mice model, The 14th International Hydrocolloids Conference, Nanchang, China, 2018-5-212018-5-25.